Ranch Gordo–Royal Corona Beans
Enormous, thick-skinned runner beans with a surprisingly creamy interior. It's a versatile giant that works in all kinds of cuisines. A true pantry staple.
A hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas.
Royal Corona beans can replace any white bean, but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.
16oz Bag
Enormous, thick-skinned runner beans with a surprisingly creamy interior. It's a versatile giant that works in all kinds of cuisines. A true pantry staple.
A hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas.
Royal Corona beans can replace any white bean, but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.
16oz Bag
Enormous, thick-skinned runner beans with a surprisingly creamy interior. It's a versatile giant that works in all kinds of cuisines. A true pantry staple.
A hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas.
Royal Corona beans can replace any white bean, but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.
16oz Bag
Heirloom Beans
Heirloom Beans tend to have a lower yield and can be much more difficult to grow but the pay off is in the unique flavors and textures that you don't find with bland commodity beans.