I know I have talked about freezing them but another wonderful recipe I have is Roasted Red Pepper soup. What I do is instead of freezing the peppers whole I take roasted tomatoes and celery onions and garlic.

I sauté mirepoix in olive oil, chop up the roasted peppers, add veggie broth and some spices, then the mixture goes into the Vita-mix and blend. Put it in a pot and heat. Add some salt & pepper and you have a delicious Red Pepper soup. Freeze the leftovers for another meal.

INGREDIENTS:

• 1 lb tomatoes chopped

• 1 cup gold onion

• 2 carrots chopped

• ½ cup celery

• 2 garlic cloves

• 2 Tbls olive oil

• 4-6 large peppers roasted peeled and chopped roughy

• Salt and pepper to taste. I also use fresh basil and herbs Provence

This pepper soup can have cream added if you would like. I find it is creamy enough by just blending in the high powered blender. Add a dash of apple cider vinegar when you heat to give a silky zing!