I love being able to put together a healthy sustainable burrito for breakfast that has all the nutrients. I make these every morning for all the staff at the winery.
Bitchin’ sauce? If you haven’t tried it yet, it’s the most delish dip/spread for veggies, salads, sandwiches and anything else you can think of!
Nothing says summer quite like bruschetta. A classic Italian appetizer that is easy to make at home. Check out my version of Bruschetta!
This easy and amazing recipe will become your go-to dressing for spring and summer!
The wonderful thing about this salad is that it can be served with any main dish and can also be a meal in itself accompanied by a fresh green salad or grilled veggies. Pair with 2019 Thérèse Vineyards Syrah LF
Thérèse Martin shares one of her favorite olive oils, Frantoio, which is locally grown in San Martin!
Thérèse Martin talks about Basil. All of the different ways to enjoy as well as how easy it is to grow.
Winemaker Thérèse Martin is excited to introduce the concept of “batch cooking” which makes it easy to incorporate healthy eating into her daily routine.
Today, winemaker Thérèse Martin shares her personal wellness potion made with a few simple anti- inflammatory fruits and veggies that she finds very helpful as she works to eliminate the sugar cravings.
The one common ingredient is a really good plant-based veggie broth. Making your own broth is easy and better for several reasons and Thérèse explains why!
This is a great muffin to have on hand for the holidays. The recipe is below, it’s really is easy to make and it’s and plant based! They are great to freeze!
Rich and creamy sauces may be off the menu. Never fear, Thérèse Martin shares her lovely vegan and dairy-free roasted red pepper sauce which is easy to make and deliciously creamy!
Thérèse Martin shares a delicious Lima Bean, Fennel and Wild Rice Soup that pulls together the basic bean, grain and veggie stock recipes she has shared over the last couple of weeks. Pair with 2020 Thérèse Vineyards Carignane
We all worry that we are not getting enough protein but what we should really be concerned with is our fiber intake.
I have always been a traditionalist wanting to savor the old fashioned way of cooking. For the most part I do but last year during harvest I found the instant pot is my most favorite appliance in the kitchen or I should say equal to my Vita-mix.
Mushrooms have so many health benefits and they are so good in so many dishes. Thérèse Martin is sharing Dan Martin’s mushroom pasta with you!
I love having fresh peppers year round and the easiest way to do this is to freeze.
Hummus is a great, whole food, plant-based alternative for dressing a wrap or as a protein packed dip for a veggie tray. Pair with 2020 Thérèse Vineyards Viognier
Lentils are a great substitute for meat and if you are not a bean fan you may become a lentil fan. Recipe inside…
Now that we are cleaning out our Summer gardens, one of the veggies that I have an abundance of is Red Peppers.
I was so excited to harvest my leeks this last week that I really wanted to share my Potato leek soup recipe.